Use GlycoMark to reduce the risk of diabetes complications.

Hemoglobin A1c (HbA1c) values between 6.5 and 8.5% can be misleading. Up to half of the patients in this range may not be in “near normal glycemic control” and may still be at significant risk of complications of diabetes. GlycoMark® is uniquely positioned to differentiate these patients from those who actually are in good control.

The Diabetes Control and Complications Trial (DCCT) and The United Kingdom Prospective Diabetes Study (UKPDS) both show that lowering hemoglobin A1c from 8.5 to below 6.5% significantly reduces the risk of complications from diabetes. The UKPDS showed that each 1% reduction in HbA1c was associated with a 14% reduction in risk of MIs. Risk reductions were also noted in the DCCT with cardiovascular (41%), neuropathy (60%), retinopathy (63%), nephropathy (54%), decreasing when HbA1c drops from 9 to 7.2%. Unfortunately, less than half of diabetic patients were able to achieve the targeted goal of an HbA1c less than 7.0% and fewer than 30% of those who reached this goal were able to maintain it over time (Dungan, Kathleen M. 2008. 1,5-anhydroglucitol (GlycoMarktm) as a marker of short-term glycemic control and glycemic excursions. Expert Rev. Mol. Diagn. 8(1): 9-19.

Most patients have been successful in lowering HbA1c to below 8.5% by diet and therapy; however, achieving levels below 6.5% is quite challenging. GlycoMark can provide a clear picture of actual glycemic control not provided by either hemoglobin A1c or fructosamine thereby allowing you to effectively manage your patient through modifications of diet and/or therapy.

GlycoMark is unique among diabetes diagnostic markers.

Assay requirements and limitations

A New Look at PPG
Detecting Underlying Treatment Effects
A New Look At PPG GlycoMark Presentation*
[1.2MB PowerPoint]
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